SOUR CREAM BANANA BREAD

Servings : 3 Large Bread Pans    Prep Time : 10 Min    Total Time : 1 hr 10 min

INGREDIENTS

1 Cup Butter softened (2 sticks) 

1 Cup Brown Sugar

1 Cup White Sugar

4 Eggs

2 tsp Baking Soda

1 Salt

2 Cup mashed Bananas, about 6 large

1 Cup Sour Cream

2 tsp Vanilla

1 Cup Chopped Walnuts

1 Cup mini Chocolate Chips or as many as you want...

INSTRUCTIONS

Preheat oven to 350 degrees. Grease pans, 3- 9" bread pans or 2- small for 1- 9".  In a large bowl, cream together the butter with sugar until light and fluffy, add the eggs and mix well, then add the bananas and sour cream with vanilla. Add in flour banking soda, & salt in to the batter. When mixed add your desired amount of walnuts and chocolate chips. Pour in batter to pans so pans are 3/4 full. Bake for 50-55 min or until stuck with a tooth pick and comes out clean do not over bake. Bread will have a crack down center and bounce back with no softness in center.