Ingredients
4 chicken breasts
16oz Fresh Salsa
1/2 cup butter
1 1/2 tsp cumin
1/3 cup fresh chopped cilantro leaves
2 cans cream of chicken soup
1 cans of corn or two cups frozen corn.
2 cans black bean
1 soup can water
1/3 of a can of old elpaso red enchilada sauce.
This was not part of the recipe I just added it accidentally thinking it was green enchilada sauce. Since I did not have a can of green chilies for my on add, but adding it I felt it added a great flavor. Since I think it needed something else.
salt and pepper for taste.
Tortilla chips
Cheddar cheese
Directions
Add butter, chicken, 1/2 tsp cumin plus some of the cilantro leaves crockpot. Cook for two hours or until chicken is cooked and tender not dry. Then cut or shred chicken add rest of cumin and cilantro, beans, corn, salsa, red enchilada sauce, cream of chicken, and water. Cook for another two hour. Serve with Tortilla chips and cheese!!!
