Wednesday, December 28, 2011

White Chili with Avocados


Recipe from Kamey Hope

Ingredients
1/2 cup butter
2 large chicken breasts
1 can green chilies
1 Tbs Cilantro
1 tsp Cumin
1 tsp chili powder
1 can corn
2 cans white beans
2 cans chicken broth
1/2 package of McCormick chicken taco seasoning
Diced avocados
Garnishes; sour cream, corn chips, and cheese.

Directions
Cook in crock pot 1/2 cup butter and 2 Chicken Breast diced up. Add 1 can of green chilies and season with cumin, cilantro and chili powder. Cook for about 1 1/2 hours until chicken is done. Add 1 can corn, 2 cans a white beans, 2 cans of chicken broth and 1/2 pacage of McCormick chicken taco season pack. Cook for another hour and a 1/2. When done add diced avocados to each bowl. You can also add chips, cheese and sour cream depending on your preference of garnishes.

Tuesday, April 19, 2011

Doc's Chili (Biggest Loser)

1 1/4 lbs ground turkey or turkey sausage
3 c. chopped yellow onion
3 c. diced tomatoes (28 oz)
1 1/2 c. pinto beans (15 oz)
1 1/2 c. black beans (15 oz)
1 1/2 c. chicken broth
2 Tbsp chopped garlic
2 Tbsp chili powder
1 Tbsp chopped fresh oregano
(or 1 tsp dried oregano)
1 tsp ground cumin
1 tsp mustard powder

Wednesday, January 5, 2011

Crockpot Creamy Tortilla Soup



Ingredients

4 chicken breasts
16oz Fresh Salsa
1/2 cup butter
1 1/2 tsp cumin
1/3 cup fresh chopped cilantro leaves
2 cans cream of chicken soup
1 cans of corn or two cups frozen corn.
2 cans black bean
1 soup can water
1/3 of a can of old elpaso red enchilada sauce.
This was not part of the recipe I just added it accidentally thinking it was green enchilada sauce. Since I did not have a can of green chilies for my on add, but adding it I felt it added a great flavor. Since I think it needed something else.
salt and pepper for taste.
Tortilla chips
Cheddar cheese

Directions

Add butter, chicken, 1/2 tsp cumin plus some of the cilantro leaves crockpot. Cook for two hours or until chicken is cooked and tender not dry. Then cut or shred chicken add rest of cumin and cilantro, beans, corn, salsa, red enchilada sauce, cream of chicken, and water. Cook for another two hour. Serve with Tortilla chips and cheese!!!