Picture coming soon
Ingredients
Instant Potato Flakes
Two eggs beaten
Zucchini sliced in to rounds
Salt
Pepper
oil
Directions
Take a frying pan add just enough oil to cover bottom of pan. Take zucchini rounds cover with egg that's been beaten Then cover with potato flakes. Place in hot oil salt and pepper, turn over when golden brown and salt and pepper other side. Zucchini is done when golden brown on both sides. After cooking place on a plate with paper towel to suck up oil to reduce fat. Here is some other Ideas to reduce fat use olive oil when cooking use less salt or salt after to preference.
Tuesday, August 4, 2009
Subscribe to:
Posts (Atom)