Burrito Pie

INGRIDENTS

2 lb of Ground Beef

2 tsp of Onion Powder

2 tsp of Garlic Powder

Salt and Pepper and to your liking

1 Lrg can of Sliced Black Olives (optional)

1 Lrg can of Green Chiles 

1 Can of Diced Mexi Style Tomato's 

1 Jar of Taco sauce or Package,  

1 can of Tomato Sauce (only if using packet of taco seasoning)

2 small cans of Refried Beans or 1 Large can

6 to 8 Tortillas  

Shredded: Cheese Colby, Cheddar, & Pepper Jack

INSTRUCTIONS

In large skillets, brown ground beef,  add in garlic, onion, salt and pepper. After meat is brown add in green chilies refried beans, diced tomato's and taco sauce or (taco seasoning, with tomato sauce).  After cooking the meat mixture pre heat oven to 350. In a large oven dish, you can use a cheesecake pan and I like to grease pan with lots of butter. Layer Tortillas first, then meat mixture, olives, cheese, tortillas and just keep going until you are out of meat finish with cheese. Cook for 30 to 45 mins or until hot all the way through. Serve with sour cream or ranch!